Dips & Dressings

Caesar Fi Greek Yogurt Dressing

PREP. 5 min.

AMOUNT OF SERVINGS: 8 servings

 INGREDIENTS

½ cup Fi Greek yogurt

¼ cup extra-virgin olive oil

¼ cup Parmigiano-Reggiano, grated

2 anchovy fillets, mashed (optional)

1 garlic clove, minced

3 tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

Salt and pepper to taste

Kale Caesar Salad

2 cups fresh kale, chopped

2 cups Romaine lettuce, chopped

2 cups croutons

¾ cup Parmigiano-Reggiano, grated

Fi greek Yogurt Caesar dressing

Lemons, garnish

STEPS

1. Place all ingredients into a blender and puree until smooth.

 2.Add kale, lettuce, croutons, and cheese to a large bowl. Add Caesar yogurt dressing and toss until well combined.

3.Serve immediately with lemon wedges.